Drink of the Week: Texas Love Juice
Hello everyone. Today I want to introduce and drink I invented several years back and haven’t made in ages because it takes a bit more work. It is basically a martini with egg whites and hot sauce.
This is the detailed recipe:
- 2 oz dry gin
- 1 oz dry vermouth
- 2 oz sweet and sour mix (preferably freshly made)
- 1 egg white
- 10 dashes hot sauce
There are several reasons I like this drink. One is that it is a balance spicy cocktail - you won’t feel like you burned your mouth off when drinking this. It is also a great introduction into egg whites and the flavors it adds to a cocktail since it is a main ingredient. The main reason I like it is that it is a good flavored cocktail that uses classic ingredients and style. Overall, I give this a 5/5 - I recommend that everyone try it.